Super Simple Chicken Pesto Pasta

This super simple Chicken Pesto Pasta is my 'go to' when I want something quick, tasty, filling and high in protein. It's an easy weeknight winner that still feels like comfort food.

Guidance: Super simple and super tasty!

Ingredients:

• 100g raw chicken

• 50g raw pasta (shape of choice!)

• 30g classic basil pesto

• 20g reduced fat 30% cheddar cheese (grated)

• 50g courgette (cubed)

• 50g mushrooms (sliced)

• Side salad (optional)

Instructions:

1. Pop the chicken in the air fryer or use fry light to cook in a pan

2. Boil water in a saucepan and cook the pasta

3. When the chicken is close to being cooked, add in the cubed courgette and sliced mushrooms

4. Drain the pasta, add the cooked chicken & veg. Then stir in the pesto (no need to do this over heat)

5. Serve in a bowl, sprinkle the cheese on top and enjoy!

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Please note: This recipe is for guidance only and not a specific nutritional recommendation. Adjust portion sizes and ingredients to suit your individual dietary needs and preferences.

Approx nutritional values with all ingredients listed included (these may vary from brand to brand)

460 kcals, 37g protein, 36g carbs, 18g fat